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Before you jump to Beef Tongseng recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to beef tongseng recipe. To cook beef tongseng you only need 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Tongseng:
- Take brisket, cut into bite size
- Prepare small tomatoes or 2 medium tomatoes
- You need cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
- You need green onions, cut 1 inch
- Use curry powder
- Prepare lemongrass, bruised
- Prepare kaffir lime leaves
- Get vegetable oil
- You need water
- Use salt or to taste
- Use white pepper powder or to taste
- Prepare sugar
- Take beef bouillon
- Get sweet soy sauce
- Provide fried shallots for garnish
- Provide Ground spices:
- Provide garlic
- Get shallots
- Prepare red chili peppers
- Get bird eye chili peppers (optional)
- Provide ginger
- You need nutmeg
Instructions to make Beef Tongseng:
- Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. - Add curry powder. Mix well.
- Add beef. Cook until the meat change color. Remove from the heat.
- Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
- Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
- Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋
Beef tongue is often seasoned with onion and other spices, and then placed in a pot to boil. Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup with vegetables Tongseng is commonly found in Indonesian region of Central Java; from Surakarta to Yogyakarta. Traditionally, tongseng is cooked on a charcoal stove that lends the dish a pleasant, smoky taste. Tongseng has become a popular food sold all over the island of Java, from warungs and street stalls. Tongseng is goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce).
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