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Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF
Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF

Before you jump to Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are a good deal of things that work toward your getting healthy. Extensive gym visits and directly defined diets are not always the solution. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being smart about the decisions you make each day is a start. Getting as much physical exercise as possible is another factor. Remember: being healthy and balanced isn’t just about slimming down. You really want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to vickys spiced lamb & coconut pilaf, gf df ef sf nf recipe. You can have vickys spiced lamb & coconut pilaf, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF:
  1. Prepare 1 tbsp oil
  2. You need 2 onion, finely chopped
  3. Prepare 500 grams lean minced lamb
  4. You need 350 grams basmati rice
  5. Provide 2 tbsp green thai curry paste or amount to taste
  6. You need 300 ml hot chicken stock
  7. You need 400 ml light coconut milk
  8. Prepare 140 grams frozen peas
  9. You need 1 lemon cut into wedges
  10. Use 1 coriander leaves to garnish
Instructions to make Vickys Spiced Lamb & Coconut Pilaf, GF DF EF SF NF:
  1. Heat the oil in a pan and cook the onion for 5 minutes until soft
  2. Add the lamb and brown off, then stir in the rice, curry paste, stock and coconut milk
  3. Bring to the boil then simmer gently for 10 minutes until the rice is tender and the liquid is almost completely absorbed
  4. Stir in the peas and cook a further 3 minutes
  5. To serve, sprinkle over some coriander garnish and give everyone a lemon quarter to squeeze over
  6. 2 tbsp of thai green curry paste gives a mild flavoured finish. Feel free to use more or use a hotter curry paste

You will find baharat in Middle Eastern grocery stores and at quality spice merchants. Lamb is probably not the most popular meat around. Its lack of widespread appeal may be because generations of people raised on chicken tenders are unaccustomed to its intense meatiness. Beautifully spiced Moroccan Lamb Meatballs served with a Minted Yoghurt Sauce. These juicy lamb meatballs are loaded with Middle Eastern flavours.

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