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Before you jump to Slap Dash Mango Chicken - My Take recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
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We hope you got insight from reading it, now let’s go back to slap dash mango chicken - my take recipe. You can have slap dash mango chicken - my take using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Slap Dash Mango Chicken - My Take:
- Prepare boneless skinless chicken breast
- You need onion coarsely chopped
- You need red bell pepper , cut into chunks
- Get green bell pepper , cut into chunks
- Get yellow capsicum , cut into chunks
- You need tomato , cut into chunks
- Use mango ripe , cut into chunks
- Take Thai Red curry Paste
- You need rice wine vinegar
- You need black bean paste
- Get honey
- Get Black pepper , coarsely ground
- You need cornstarch
- Get vegetable oil
Steps to make Slap Dash Mango Chicken - My Take:
- Wash the chicken and chop it into bite-size pieces
- Marinade it with half the amount of Thai Red curry Paste, rice wine vinegar, black bean paste,and honey but add all the pepper
- I left it overnight in the refrigerator but you can marinate it for as little as 10 minutes
- Heat 1 tablespoon oil in a wok and saute the onion and peppers till nicely glazed - something like a couple of minutes at most. Take them out with a slotted spoon and keep aside
- Heat the other spoon of oil in the same wok and toss the chicken around for a minute
- Add the mango and toss around for another minute
- Add the remainder of the marinade sauces, including honey. And the cornflour, mixed into a paste with a little water. Mix well
- Cover and cook for a couple of minutes on a low to medium flame
- Add the sauteed vegetables and toss for another minute
- Add the tomato and mix well, taking care not to break the vegetables or chicken
- Serve with hot fragrant white rice - I used Mini Mogra Basmati Rice
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