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We hope you got benefit from reading it, now let’s go back to carrot and green bean stir fry *vegan recipe. You can cook carrot and green bean stir fry *vegan using 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Carrot and Green Bean stir Fry *Vegan:
- You need fresh carrots
- Use fresh green bean
- You need red onion or 10 shallots
- Take garlic cloves
- Prepare bayleaves
- Prepare galangal
- Take red long chili (optional)
- Provide tomato
- Prepare salt
- Prepare sugar
- Provide pepper
- Provide cooking oil
- Take water
Instructions to make Carrot and Green Bean stir Fry *Vegan:
- Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside.
- Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out.
- Add bay leaves and galangal, stir it well for a minute, add chopped tomato and chili, stir it well.
- Put carrots and green beans in, pour some water, stir it well.
- Cover it and lower the fire, cook until the veggies soften.
- Enjoy it with rice or bread.
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