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Before you jump to Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.
You may prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is certainly not true. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry functions to increase the money you save.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that hard. It’s concerning being sensible, usually.
We hope you got benefit from reading it, now let’s go back to lemongrass tofu stir-fry (vegan/vegetarian/low carb) recipe. You can cook lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
- Get 250 gms Konjac Noodles (prepared as per packet instructions)
- You need 300 gms Firm Tofu
- You need 40 mls Vegetable Stock
- Provide 2 tbs Light Soy Sauce
- Get 1 tbs Canola Oil
- Provide 2 Garlic Cloves (crushed)
- Get 2 tsp Ginger (grated)
- You need 2 Stalks Lemongrass (grated)
- Prepare 1 Medium Red Onion
- Use 300 gms Broccoli/Broccolini
- Prepare 150 gms Pak Choy/Bok Choy
- Prepare 120 gms Bean Shoots
- Prepare 2 Stalks Green Onion (Spring Onion)
- Use 1 Small Red Hot Chili
- Get 1 tsp Sesame Seeds
- Provide 1/2 tsp Sesame Oil
Instructions to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
- Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.
- Add tofu, broccoli and, stir fry until tender and tofu is golden brown.
- Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.
- Add bean sprouts, green onion, hot chili, and noodles, toss together and serve.
- Sprinkle with Sesame Seeds
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