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Vegetarian Stir Fry!
Vegetarian Stir Fry!

Before you jump to Vegetarian Stir Fry! recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, of course. It’s concerning being functional, usually.

We hope you got benefit from reading it, now let’s go back to vegetarian stir fry! recipe. To make vegetarian stir fry! you need 13 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Vegetarian Stir Fry!:
  1. Take Quorn pieces (as many as you'd like)
  2. Prepare Long Grain Rice
  3. Prepare Garlic
  4. Use Ground Ginger
  5. Provide Mustard powder
  6. Take Bok Choy
  7. Prepare Baby Corn
  8. Use Light Soy Sauce
  9. Use Beansprouts
  10. Use Spinach
  11. Prepare Honey
  12. Use Salt and Ground Black Pepper (to taste)
  13. Use Coriander and Cayenne Chilli Powder (to taste)
Steps to make Vegetarian Stir Fry!:
  1. Steam or boil rice
  2. Add soy sauce and garlic to hot wok, stir fry and add salt and pepper
  3. Add crushed ginger to wok
  4. Add quorn pieces and half a cup of hot water
  5. Leave to simmer for 10 minutes
  6. Add honey and mustard powder
  7. Add all veg and leave to simmer for further 5 minutes on low heat
  8. Drain rice and plate
  9. Plate the contents on top of rice
  10. Add soy sauce and coriander to taste

This is the best vegetarian stir fry recipe. An easy vegetable stir fry is perfect for a super-quick weeknight dinner fix that's packed with veg. Stir fry veggies are very healthy and a great way to get in your nutrients! This mix of vegetables is low calorie and contains plenty of vitamins and minerals including Vitamin K, potassium, Vitamin C, folic. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour.

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