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Before you jump to Simple Sesame Stir-Fry (vegan) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.
Let us begin with something really easy, changing the actual light bulbs. Naturally you shouldn’t confine this to merely the kitchen area. You need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, which is good. Together with different light bulbs, you should learn to leave the lights off whenever they are not needed. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in different rooms, not just the kitchen. Make a habit of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all do, without difficulty. Largely, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to simple sesame stir-fry (vegan) recipe. To cook simple sesame stir-fry (vegan) you only need 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simple Sesame Stir-Fry (vegan):
- Provide sunflower oil
- Get ginger, thinly sliced into batons
- You need garlic, finely chopped
- You need long red chilli, sliced
- Provide 2 minute microwave basmati rice
- Get bok choi, washed and sliced into one inch pieces
- Provide red bell pepper, sliced
- You need yellow bell pepper, sliced
- You need dark soy sauce
- Get toasted sesame oil
Steps to make Simple Sesame Stir-Fry (vegan):
- In a wok or (as I used…a stainless steel pot) heat the sunflower oil.
- Microwave the rice according to the instructions on the pack, and allow it to rest for one minute.
- Add the garlic, chilli and garlic and stir. If the garlic catches and starts to smell like ut's burning, add a little water.
- After about a minute, add the vegetables and stir fry for about another one to two minutes.
- Add in the soy sauce, and get it mixed in all over the vegetables.
- Add the rice to the wok/pan and stir it in, breaking it up with your wooden spoon.
- Put the stir fry on a plate to serve, then season with the sesame oil, and serve hot.
This stir fry is healthy and can be eaten with rice, quinoa, or on its own. And just like that, it's I found myself not being able to get this veggie stir fry out of my mind over the next few days. The rest of the recipe is simple. Just your regular stir fry ingredients: ginger, garlic, sesame oil, a little soy sauce. Looking for the best Vegan Stir-fry recipes?
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