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Kale Curry - Indonesian curry *Vegan friendly
Kale Curry - Indonesian curry *Vegan friendly

Before you jump to Kale Curry - Indonesian curry *Vegan friendly recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. It’s related to being functional, more often than not.

We hope you got benefit from reading it, now let’s go back to kale curry - indonesian curry *vegan friendly recipe. To make kale curry - indonesian curry *vegan friendly you need 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kale Curry - Indonesian curry *Vegan friendly:
  1. Prepare 200 gr Kale (I dont use the stem) - cut small
  2. Use 2,5 shallot (UK type which is quite big) - peeled and cut
  3. Take 3 red chillies (optional)
  4. Provide 5 Bird chillies (optional)
  5. You need 4 garlic - cut
  6. Prepare 1 tsp coriander powder
  7. You need 1/2 tsp turmeric powder
  8. Prepare 2-3 candlenuts (optional) - grill and cut
  9. Take 1/4 tsp ginger
  10. You need 1 lemongrass - used the white bit and slice
  11. Provide oil to stir fry
  12. Provide 1 bay leaves
  13. You need 1 kaffir limes (optional) - dont use the stem, it can be bitter
  14. You need 1 tsp mince galangal
  15. Take 2 tsp sugar (lessen if you prefered)
  16. Take 1 tsp knorr chicken stock
  17. Prepare 1 tsp white pepper
  18. Provide 80 ml coconut milk
  19. Use 400 ml water
Instructions to make Kale Curry - Indonesian curry *Vegan friendly:
  1. In a pan, boil water, add a pinch of salt (this is not in above list) and boil the kale. this should take about 20-25 minutes. try it and make sure it's a. bit soft. Drain and squeeze to make sure not water left. This will make about 1 palm of a hand. Set aside.
  2. Blends: shallots, garlic, galangal, ginger, chillies, bird chillies, lemongrass, till smooth.
  3. In a pan, heat some oil and fry the blends ingredients in medium to low heat. put the kaffir leaves, bay leaves and fry till it change it's colour (darken). This will take about 15-20 minutes.
  4. Add the water, then add the coconut milk. Add salt, white pepper, knorr and sugar. Taste it.
  5. Add the kale (and the salted fish if you used). cook for about 25 minutes. taste and add what neccesary. and it's done :)

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