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Chinese BBQ pork/ Char Siu
Chinese BBQ pork/ Char Siu

Before you jump to Chinese BBQ pork/ Char Siu recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.

The kitchen on its own provides you with many small means by which energy and money can be saved. Green living just isn’t that difficult. It’s about being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to chinese bbq pork/ char siu recipe. To make chinese bbq pork/ char siu you only need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese BBQ pork/ Char Siu:
  1. Use 450 g Pork belly 1.5 inch stripes/pork butt 1 inch thick
  2. Use 1 tbsp maltose
  3. Take Marinade:
  4. Prepare 1 inch cube red fermented tofu,mashed
  5. Get 5 tbsps sugar
  6. Use 1 1/2 tbsps oyster sauce / vegetarian stir-fry sauce
  7. Use 4 cloves garlic, minced
  8. You need 1/2 tbsps dark soya sauce /2 tbsps soya sauce
  9. Use 1 tbsp Shao xing wine
  10. Get 1 package char siu seasoning mix
Steps to make Chinese BBQ pork/ Char Siu:
  1. Tenderize pork with a turkey lifter fork. Mix all marinade ingredients together then put on pork. Put pork into a zipper bag or a container and let it marinade overnight in refrigerator.
  2. Preheat oven to 375C. Put water in roasting pan. Remove pork from fridge and arrange on a wire rack inside roasting pan. Bake for 30 minutes then turn it oven and bake for another 30 minutes.
  3. Meanwhile, add maltose to marinade. Simmer marinade until it turn glossy and thick. Set aside
  4. Bast thickened sauce on pork, bake for 10 minutes in order to get a nice caramelisation and char. Turn pork and bast other side, bake for 10 minutes to get even char on both sides. Remove from oven and rest for 10 minutes before slicing.

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