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Before you jump to BYG's Fried Chicken Wings recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
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As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not that hard. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to byg's fried chicken wings recipe. To cook byg's fried chicken wings you only need 15 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make BYG's Fried Chicken Wings:
- Use all purpose Flour
- Provide Kosher Salt for brining & flavor
- Use Baking Powder
- Prepare Ground Mustard
- You need Cayenne Pepper
- Get Paprika
- Get Black Pepper
- Take Garlic Powder
- Prepare Onion Powder
- Take Parsley Flakes
- Provide Lowry's Seasoned Salt
- Take Chili powder, optional
- You need Eggs
- Use Canola oil
- Provide Milk
Instructions to make BYG's Fried Chicken Wings:
- Rinse each wing under cool water, tucking the wing tips behind
- In a large bowl, dissolve 1/2 cup Kosher salt in cold water, add chicken wings. Allow wings to brine for at least an hour
- Mix all dry ingredients, adding salts to taste. For a spicier wing, add chili powder or more Cayenne. Mix well
- Rinse chicken wings under cool running water making sure to remove all traces of salt. Pat dry
- In a deep frying pan, deep fryer, or dutch oven; add enough canola oil to fry all pieces of chicken. Medium high heat
- While oil heats, mix eggs and milk
- Place wing in egg mixture, then coat well in flour mixture.
- Fry 3-4 wings at a time, depending on size. Do not over crowd the chicken
- Turn after 6-7 minutes. Drain grease
- Enjoy
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