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We hope you got insight from reading it, now let’s go back to pan fried chicken wings and stir fry bok choi with scrambled eggs recipe. To cook pan fried chicken wings and stir fry bok choi with scrambled eggs you only need 18 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Provide Chicken wings
- Provide eggs
- Use tomato, cut into quarter
- Use bok choi, cutted
- Provide cayenne pepper,chopped
- Get shallote,chopped
- Provide cloved garlic, chopped
- You need ligh soysauce
- Prepare sugar
- Prepare pepper
- Get chicken powder
- Take Cooking oil
- Get For Marinade
- Take garlic, grated
- Use sugar
- Prepare light soy sauce
- Prepare dark soy sauce
- Provide pepper
Instructions to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
- After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
- For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
- When ready place it in the plate or serving dish together with chicken wings and serve it..
- Happy cooking 😇😇
The flavors are amazing thanks to high-heat pan searing and the spices. To expedite preparation in the evening, I often throw the wings and the spices in a Ziploc bag in the morning and they are perfectly marinated by the time. Stir-fry combines tender strips of chicken with vegetables and popular ramen noodles. This version has more veggies and flavor. Avoid the no stick pan though as the high heat will just kill the surface.
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