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Before you jump to Thai Style Deep Fried Chicken Wings (Lemongrass Marinated) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn’t that difficult. It’s related to being practical, most of the time.
We hope you got insight from reading it, now let’s go back to thai style deep fried chicken wings (lemongrass marinated) recipe. To cook thai style deep fried chicken wings (lemongrass marinated) you only need 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Thai Style Deep Fried Chicken Wings (Lemongrass Marinated):
- Use chicken wings
- Prepare lemongrass
- Take oyster sauce
- Use ground pepper
- Use sugar
- Provide fish sauce
- Use sesame oil
- You need all purpose flour
- Provide corn flour
- You need cooking oil for deep frying
Steps to make Thai Style Deep Fried Chicken Wings (Lemongrass Marinated):
- Slice the lemongrass stalks diagonally. Spare a stalk for deep fry and pound the 2 remain into pieces for marinate.You can use food processor if you don't have any mortar.
- Marinate the chicken wings with pounded lemongrass with all the seasonings except flour.Combine together and put in the fridge for 30 mins.
- Add flour into the marinated chicken bowl and toss to coat evenly.
- Heat the oil in the pan with medium heat.Deep fry the sliced lemongrass until golden brown and set aside.Then fry the chicken wings (Scrape of the pounded lemongrass from the wings before deep fry.You can leave some of them little on the wings.)**
- Drain the excess oil and put them on the plate.Sprinkle them with deep fried lemongrass and enjoy!!
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- if the flour mixture with the pounded lemongrass stick to the wings too much.It will gets hard when cooked.So better scrape them off.You can deep fried the batter with lemongrass into small pieces crispy pancake and enjoy them with Sriracha.
Thai lemongrass sauce with baby corn, onion, carrots capsicum, celery and fried basil on top. Combine the sweet chili, lemongrass, fish sauce, garlic, ginger and garlic chives in a pot and warm over medium-low heat. Thai style deep fried marinated chicken wings served with sweet chilli sauce. Chicken & mushroom in mild coconut milk soup with galangal, roasted chilli jam, lemongrass, lime leaves. Sometimes all you need is some good ol' fried chicken to get through the day.
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