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Korean fried chicken
Korean fried chicken

Before you jump to Korean fried chicken recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Make smart decisions when grocery shopping. When you make good decisions at the grocery store, your meals will get healthier immediately. At the conclusion of your day do you really want to deal with crowded grocery stores and long waits in the drive through line? You want to get home quickly and have something good. Fill your cupboards with nutritious foods. By doing this, even when you determine that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all sorts of activities that you can do to get healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being clever when you choose your food and actions is where it begins. Wanting to get in as much exercise as possible is another. Remember: being healthy isn’t just about reducing your weight. It’s about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to korean fried chicken recipe. To make korean fried chicken you only need 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Korean fried chicken:
  1. You need 2 # chicken (I used wings and drumettes)
  2. Take 1/2 cup potato starch (you can sub tapioca or corn starch)
  3. You need 1 tbsp fresh ginger
  4. Prepare 1 tbsp fresh garlic
  5. Get 1/2 cup soy sauce
  6. You need 4 tbsp gochujang paste (can sub Sriracha or sambal)
  7. Provide 3 tbsp sesame oil
  8. Provide 1 oz Mirin (can sub rice wine vin or similar)
  9. Take 1/4 cup brown sugar
  10. Prepare 1 quart grapeseed oil (can sub oil of your choice) for frying
  11. Get Salt and Pepper
Instructions to make Korean fried chicken:
  1. Heat your oil to 350°- 375°
  2. Season your chicken with salt and pepper
  3. In a separate bowl put your potato starch. Individually coat your chicken.
  4. While oil is hot, fry your chicken for 12-14 minutes. Your going to double fry**
  5. In a skillet, heat your sesame oil. Add your garlic, ginger and cook for 1 minute. Add your mirin, soy sauce and gochujang. Simmer for 5 minutes and add your brown sugar at the the last minute.
  6. After you're 12 minutes of frying the chicken, pull out of the oil and let sit for 1 minute. Add your chicken back into the oil and fry for an additional 5-8 minutes or until golden brown. (This assures your chicken is super crispy)
  7. After your chicken is fried for the second time, toss in your sauce or serve it on the side and enjoy! You can also garnish with sesame seeds and scallions if you want more presentation.

A unique meal or snack that's totally delicious! Korean fried chicken is classically double fried extra crispy wings and drummettes that are then coated in a sticky, sweet, and spicy sauce. It's like buffalo wings amped up with the power of gochujang. Chicken wings, corn starch, corn syrup, dried red chili pepper, garlic, ginger, grape seed oil, ground black pepper, mustard sauce, peanut oil, peanuts, potato starch, rice syrup, salt, sesame seeds, soy sauce, vegetable oil, vinegar. This Korean fried chicken (KFC) is double fried until extra crispy, then tossed in a sticky, sweet and spicy sauce.

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