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Before you jump to Javanese Fried Chicken recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to start saving energy by going a lot more green.
Changing light bulbs is actually as good a place to start as any. Naturally you shouldn’t confine this to merely the kitchen area. The usual light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Utilizing these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than merely exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends considerable time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. This also takes place in the rest of the house, but we have been trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, of course. Typically, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to javanese fried chicken recipe. You can have javanese fried chicken using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Javanese Fried Chicken:
- Get A. Main
- Get 1.5 kg - 2 kg chicken wings
- You need 1 C coconut cream
- You need 1 C water
- You need B. Blend
- Provide 2 big shallots
- You need 2 stalks lemongrass - sliced
- You need 4 candlenuts
- Take 4 slices ginger or galangal
- Prepare C. Powdered Spices
- Prepare 2 tsp coriander powder
- Get 2 tsp turmeric powder
- Provide D. Seasoning
- Take 1 tsp chicken seasoning powder
- Get 2 tsp salt
Steps to make Javanese Fried Chicken:
- Prep - clean chicken wings. Blend B. Place A, B, C and D in a deep pan, stir to mix and cook over medium heat until wings are well coated with spices, cooked and tender with flesh still intact. Wings should be generously seasoned (slightly salty) as frying will make it a little bland if little seasoning is added. Remove wings and drain.
- In a pot or frying pan, heat enough oil for deep frying. Fry wings in small batches in hot oil until lightly browned. To avoid a very dried wings, do not fry too long. Once it is lightly browned, remove and drain on paper towel. Serve with rice.
- Note: We personally love our wings fried. But of course this can be prepared differently. Instead of deep frying, wings can also be grilled or oven-baked. For grilling and oven baking, Season wings (when boiling) with sufficient amount of salt or chicken seasoning powder/bullion (to taste). For deep frying, Boiled wings should taste saltier, with slightly more salt or chicken bullion/seasoning powder added to the pot.
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