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Taiwanese fried chicken (TFC)
Taiwanese fried chicken (TFC)

Before you jump to Taiwanese fried chicken (TFC) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. These changes need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Start out with replacing the bulbs. This will probably go further than the kitchen, nonetheless that is okay. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Using these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends considerable time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not merely the kitchen. Try keeping the lights off until you absolutely need them, and see just how much electricity you can save.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that tough. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let’s go back to taiwanese fried chicken (tfc) recipe. You can have taiwanese fried chicken (tfc) using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Taiwanese fried chicken (TFC):
  1. Prepare chicken wings or 3 boneless chicken thighs, cut into bite sized pieces
  2. Take Chicken marinade:
  3. Get garlic cloves, finely minced (add more or less depending on preference)
  4. Get light soya sauce (I used Kikkoman brand)
  5. Take five spice powder
  6. Provide sesame oil (add more or less depending on preference)
  7. Prepare Shaoxing rice wine
  8. Prepare white pepper powder
  9. Provide black pepper powder
  10. Prepare salt
  11. You need sugar (caster or granulated)
  12. Prepare For frying the chicken and basil leaves:
  13. Use plain flour or cornstarch
  14. You need potato flour
  15. Use large eggs, lightly beaten
  16. Provide fresh basil leaves
  17. You need Vegetable oil, for deep-frying (or any cooking oil, enough to fully cover the chicken)
  18. Use Garnish:
  19. Prepare Taiwanese pepper salt spice powder for dusting (use more or less depending on preference)
  20. You need fried basil leaves
Steps to make Taiwanese fried chicken (TFC):
  1. In a large mixing bowl, combine the chicken and marinade ingredients together, making sure to completely coat each part of the chicken. Cover the bowl with cling film and place in the fridge. Let the chicken marinade between 30 minutes to an hour if using on the same day or over night.
  2. Pour cooking oil at least one inch deep into pot or wok being used for frying and turn to medium high heat. In a small bowl, crack and gently beat the egg. In a large food bag, put in the plain flour or cornstarch and the potato flour.
  3. When the oil is hot enough (between 160-180 degrees), tip: place the end of the chopstick into the oil, if it bubbles the oil is ready. Coat all of the chicken in the egg mixture, once fully coated, dip each chicken piece into the flour mixture. Coat evenly all over and then place into hot oil. Let chicken fry on both sides until it becomes golden brown (about 3-4 minutes).
  4. Fry a few pieces of chicken at a time (about 4-5 pieces depending on the size of your pot or wok). When the chicken is done, remove and place on a baking tray lined with paper towel to drain any excess oil.
  5. Once all of the chicken has been cooked, transfer to a large mixing bowl. Then going back to the oil place in handful fresh basil leaves. Tip: Be careful as the oil will splatter if basil leaves have any extra moisture of water in it and may make a popping sound. The basil leaves cook quite fast, so you only need to fry them for a few seconds. Remove once crispy. Place basil leaves on baking tray lined with a paper towel to remove excess oil.
  6. Now go back to the chicken and add the crispy basil leaves. Now dust generously with the Taiwanese pepper salt. Shake the bowl and toss the chicken gently to coat every piece of it. Serve immediately while pipping hot. Eat it as a snack or as a side dish accompaniment with other dishes.

Our first step in satisfying your fried chicken desires Is to source our chicken from the best Aussie suppliers. Fold and press the chicken in flour, fold again and shake 'tis the age old process of how Kentucky fried chicken, we do make. Taiwanese fried chicken is little bite-sized pieces of chicken coated in potato or sweet potato starch and deep fried until crispy. It's then tossed in a salt Chicken - the main ingredient. Chicken thighs are best for juiciness and flavor.

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