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My Family's Oden Hot Pot
My Family's Oden Hot Pot

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We hope you got insight from reading it, now let’s go back to my family's oden hot pot recipe. To cook my family's oden hot pot you need 22 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to prepare My Family's Oden Hot Pot:
  1. Get Eggs
  2. Provide Wiener sausages
  3. Take Chicken wings
  4. Provide Konnyaku
  5. Take Daikon radish
  6. You need Mochi kinchaku
  7. Use Atsuage
  8. Provide Meatballs
  9. Get Your favorite fish cakes
  10. Take Chikuwa
  11. You need Hiraten flat fish cakes
  12. You need Fried fish cake with burdock root
  13. Use Tri-coloured fish cake balls
  14. Prepare Oden soup
  15. Take Water
  16. Take Usukuchi soy sauce
  17. Get Sugar
  18. Take Mirin
  19. You need Sake
  20. Prepare Salt
  21. Get Japanese dashi stock powder sachets
  22. Take (to taste)! Love
Instructions to make My Family's Oden Hot Pot:
  1. Boil the eggs and peel the shells.
  2. Slice the daikon radish to 3 cm and round off the edges. Make crisscross incisions on the surface (for the soup to absorb easily).
  3. Transfer the daikon to a plate and sprinkle water over with your hand. Cover with cling film loosely and microwave for 8 minutes (this process is for parboiling).
  4. Make rough incisions with a fork on the surface of konnyaku, following "Yusu's" instructions. She's a genius.
  5. Punch the konnyaku surface with your fist (to soften and let it absorb more soup). Do not punch too far though.
  6. Cut the konnyaku like this and blanch quickly (to get rid of its particular smell).
  7. Make incisions on the chicken wings.
  8. Put the chicken wings under the grill. I like them, so I use a lot.
  9. Brown like this. The excess fat will drip off.
  10. Put all the fish cakes in a colander. There should be a lot.
  11. Pour hot water to drain excess oil. Be careful not to burn yourself!
  12. Arrange the prepared ingredients in a large pot and add the dashi stock sachets (put the mochi kinchaku in last because it's very soft).
  13. After 10 minutes, take out the dashi stock sachets. You can use dashi stock powder. In that case, use just one sachet.
  14. After bringing to a boil, reduce the heat to low and simmer slowly for 1 hour. Add the mochi kinchaku just before serving.
  15. Skewered octopus is nice for this hot pot. My children love them when they are tender.

Try making oden at home, using your favorite ingredients. A compilation of recipes and some inspiration for What To Bake Today. I grew up in a traditional Korean family and I love that I get to introduce my homeland's cuisine to you guys. · A winter stew or hot pot is a common theme across Asian countries during colder seasons. Word Families help kids to learn ʺfamiliesʺ of words that appear. Oden is a Japanese stew made with hard-boiled eggs, daikon, fish cakes and dashi soup as ingredients.

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