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Slow cooker Sauce or Chili
Slow cooker Sauce or Chili

Before you jump to Slow cooker Sauce or Chili recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to slow cooker sauce or chili recipe. To cook slow cooker sauce or chili you need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Slow cooker Sauce or Chili:
  1. Use ground hamburger
  2. Get ground pork
  3. Get sliced onion
  4. Provide 1 lb. 12 oz. crushed tomatoes
  5. Take 15 oz. tomato sauce
  6. Provide Rotel diced tomatoes & chilies
  7. You need 6 oz tomato paste
  8. Prepare salt
  9. You need pepper
  10. You need chili powder
  11. You need garlic powder
  12. Prepare Italian seasoning
Instructions to make Slow cooker Sauce or Chili:
  1. Cook hamburger and pork in pan on stove.
  2. Add salt, pepper, chii power and garlic powder to your taste.
  3. Once meat is cooked remove meat from pan and put in slow cooker but leave grease from meat. Cook onions in pan with grease until tender. Add to slow cooker.
  4. Add crushed tomatoes, tomato sauce, Rotel diced tomatoes & chilies and tomato paste to meat in slow cooker. Mix all ingredients together. ( If you like beans in your chili, add a can of kidney beans).
  5. Sprinkle with Italian seasoning.
  6. Put lid on slow cooker and cook on low for 9 hours.

Slow cooker soup makes the best warm-you-up meal for a chilly evening. Here you'll find our favorites: slow cooker chili, potato soup, hearty chicken noodle, and slow cooker beef stew—just to name a few. We're dishing up tips about prepping ingredients for throw-together soups, plus have ideas for. Use the sauce or freeze it for later. Once you've mixed in the cilantro, the sauce is ready to use with your favorite enchilada recipe.

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