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Pancake Mix Madeleines
Pancake Mix Madeleines

Before you jump to Pancake Mix Madeleines recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that difficult. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to pancake mix madeleines recipe. You can have pancake mix madeleines using 4 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Pancake Mix Madeleines:
  1. Get 100 grams Pancake mix
  2. Get 2 Eggs
  3. Prepare 50 grams Sugar
  4. Provide 70 grams Butter (melted)
Instructions to make Pancake Mix Madeleines:
  1. Put the melted butter, sugar and eggs into a bowl and mix well.
  2. Add the pancake mix.
  3. Mix well.
  4. Pour into madeleine cups (about 70% full.) Bake in a 170°C oven for 25 minutes.
  5. They'll be nice and puffy when done.

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