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Easy and Moist Madeleines
Easy and Moist Madeleines

Before you jump to Easy and Moist Madeleines recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to easy and moist madeleines recipe. To cook easy and moist madeleines you only need 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Easy and Moist Madeleines:
  1. You need Cake flour
  2. You need Baking powder
  3. Provide Butter
  4. Prepare Sugar
  5. Take Eggs
  6. Provide Lemon juice
Instructions to make Easy and Moist Madeleines:
  1. If you use good eggs, it'll taste better. Melt butter completely in the microwave or over a bowl of hot water.
  2. Beat eggs and sugar well in a bowl with a whisk.
  3. Combine flour and baking powder and sift into the bowl. Mix well with a rubber spatula.
  4. When everything has blended well, add melted butter in batches and mix well each time. Aim for a shiny batter. If you're adding lemon juice, do so here.
  5. Fill the moulds up to about 80 - 90% full and let them sit in the fridge for around 1 hour. You can bake them straight away, but the batter will settle better if you let them rest.
  6. Bake for 17 minutes in a 355F/180C oven. When they have risen and have a nice golden colour, they're done.
  7. Let cool and leave them overnight. They're ready when they're nice and moist. For a grown-up taste, brush on a bit of liqueur when they're baked.
  8. Another version. Make with 90 g cake flour and 20 g matcha for Japanese-style madeleine cakes. Sift during Step 3.

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