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Butter-free Shio-Koji Madeleines
Butter-free Shio-Koji Madeleines

Before you jump to Butter-free Shio-Koji Madeleines recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.

You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Especially if you make certain the dishwasher is full prior to starting a cycle. Don’t dry the dishes with heat, use the cool dry or air dry options to increase the money you save.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that difficult. It’s about being practical, usually.

We hope you got insight from reading it, now let’s go back to butter-free shio-koji madeleines recipe. To cook butter-free shio-koji madeleines you only need 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Butter-free Shio-Koji Madeleines:
  1. Prepare Cake flour
  2. You need Baking powder
  3. Provide Sugar
  4. Provide Egg
  5. Provide Shio-koji
  6. Take Vegetable oil
Steps to make Butter-free Shio-Koji Madeleines:
  1. Combine the cake flour and baking powder and sift.
  2. Crack the egg open into a bowl, add the sugar, and mix well.
  3. Add the shio-koji and mix well.
  4. Add the sifted dry ingredients and fold in with a rubber spatula until there are no flour streaks.
  5. Add the vegetable oil and mix to incorporate.
  6. Pour into cups and let rest for 30 minutes to 1 hour.
  7. Bake in an oven preheated to 180℃ for 15 minutes.

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