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Easy Madeleines with Belly Buttons
Easy Madeleines with Belly Buttons

Before you jump to Easy Madeleines with Belly Buttons recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen more green.

A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to easy madeleines with belly buttons recipe. You can cook easy madeleines with belly buttons using 8 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to make Easy Madeleines with Belly Buttons:
  1. Get 2 Eggs
  2. Prepare 1 tbsp Honey
  3. Get 1 tbsp Milk
  4. You need 80 grams Sugar (caster sugar)
  5. You need 100 grams Cake flour
  6. You need 2/3 tsp Baking powder
  7. Prepare 80 grams Butter
  8. Get 15 drops Vanilla oil
Instructions to make Easy Madeleines with Belly Buttons:
  1. Break the eggs into a bowl and beat with a whisk. Add the honey, milk, sugar, and vanilla oil and mix well.
  2. Sift in the cake flour and baking powder into the bowl from Step 1, and mix in a circular motion using a whisk. The flour may fly out in the beginning, so be careful and mix slowly.
  3. Put the butter in a heatproof container and melt it in the microwave. Put the melted butter into the bowl from Step 2, and mix well with a whisk. Pour the batter into cupcake molds, cover with plastic wrap and leave to rest at room temperature for 20 minutes.
  4. While the batter is resting, wash the dirty dishes. Also, preheat the oven to 210°C with the baking sheet inside.
  5. After 20 minutes, take the baking sheet out of the oven (it's hot so be careful), and quickly put on the batter-filled cups. Put the sheet back in the oven and bake for 15 minutes. When the madeleines are nicely browned, and a skewer pierced into one comes out clean, they're done.
  6. The flavor of the madeleines won't have settled yet when they are fresh out of the oven, so be sure to let them rest for half a day or more before enjoying them. As time passes, they become moist, and take on a nice sheen on the surface.
  7. Tip: if you put the batter in a cup with a spout, it's easier to pour into the cups.
  8. The madeleine on the left has a "belly button." The one on the right was baked without resting.
  9. The size and shape of the 'belly button' will vary depending on the type of cup you bake the batter in - this is quite fun. Enjoy different kinds of "belly buttons" using different types of cups, as described below.
  10. This is a 3 cm diameter mini cup that spreads out vertically. It's small but surprisingly deep.
  11. Using the cups shown in Step 10: The "belly buttons" are more like pot-bellies, but they're cute anyway, so I like them a lot.
  12. This are foil cups with 7.5 cm diameter bottoms. This is a real madeleine cup. It's flat.
  13. Using the foil cups shown in Step 12: If you bake the madeleines in flat, shallow cups, the "belly button" bump in the middle will be not be as pronounced.
  14. Here I used small morning glory flower-shaped cups, and added 2 tablespoons of cocoa to the batter.

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