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Before you jump to Carrot Poundcake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
Let’s begin with something quite simple, changing the light bulbs. Obviously you shouldn’t confine this to just the kitchen. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more initially, but they last ten times longer, and use a lesser amount of electricity. Utilizing these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights specifically will often be left on the whole day, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not simply the kitchen. Try keeping the lights off if you don’t absolutely need them, and discover just how much electricity you can save.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not that difficult. Largely, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to carrot poundcake recipe. To make carrot poundcake you need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Carrot Poundcake:
- Use 1 small Carrot
- Provide 1 Banana
- Get 70 cc Vegetable oil
- You need 2 Eggs
- Take 100 grams Soft light brown sugar or brown sugar ( or caster sugar, etc)
- Provide 100 grams Cake flour
- Use 1 tsp Baking powder
- Get 1 tsp Cinnamon powder (you can omit this if you're making the cake for kids)
Steps to make Carrot Poundcake:
- Grate the carrot. Sift the dry ingredients. Preheat the oven to 170℃. Slice the banana.
- Beat the eggs in a bowl, add the vegetalbe oil little by little and mix well. Add the sugar and mix well.
- Add the dry ingredients in 2〜3 batches and fold them in with a rubber spatula. Add the grated carrot and mix.
- Pour the batter into the poundcake pan. Drop the pan onto a counter top 2 3 times to remove any air pockets. Place the sliced banana on top, and bake for 45 minutes at 170℃ to finish.
- In our family, it's my son's job to grate the carrot. It's a great way to let your kids help out in the kitchen.
It's an obvious choice at Easter, but you can serve delicious carrot cake for other holidays. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans.
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