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We hope you got insight from reading it, now let’s go back to mutton curry (in slow cooker) recipe. To make mutton curry (in slow cooker) you only need 21 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Mutton curry (in slow cooker):
- Use For the spices
- Prepare coriander seeds
- Prepare cumin seeds
- Take cardamom
- Use fennel seeds
- Get cloves
- You need cinnamon stick
- Provide red chili dry
- Prepare peppercorns
- Get nutmeg
- Use turmeric
- Prepare For gravy
- Use large onion
- Get garlic pods
- Use yoghurt (plain)
- Prepare green chilis
- Prepare ginger paste
- Get mutton (neatly cut and cleaned)
- Use large potatoes (cut in halves)
- Get mustard oil
- Use warm water
Steps to make Mutton curry (in slow cooker):
- Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
- Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
- Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
- Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.
Mutton Kosha is an iconic Bengali delicacy. The word "kosha" is similar in meaning to "bhuna" which means to slowly cook a. Hours in the slow cooker really lets all of the flavors meld in this creamy, Thai-style curry. Please note that after your opt out request is processed, we may still collect your information in order to operate our site. Mutton curry recipe - Lamb curry or mutton masala gravy.
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