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Moist and Fluffy Milky Honey Madeleines
Moist and Fluffy Milky Honey Madeleines

Before you jump to Moist and Fluffy Milky Honey Madeleines recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good place to start saving energy by going more green.

Let’s begin with something quite simple, changing the particular light bulbs. Complete this for the whole house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them instead of incandescent lights. Although costing a little more initially, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that is good. Along with different light bulbs, you have to learn to leave the lights off if they are not needed. In the kitchen is where you’ll frequently discover members of a family, and often the lights are not turned off until the last person goes to bed. Certainly this also happens in other rooms, not simply the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. It’s about being functional, usually.

We hope you got insight from reading it, now let’s go back to moist and fluffy milky honey madeleines recipe. You can have moist and fluffy milky honey madeleines using 10 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Moist and Fluffy Milky Honey Madeleines:
  1. Provide 100 grams ●Plain flour
  2. Get 20 grams ●Ground almond
  3. You need 1 tsp or less ●Baking powder
  4. Prepare 100 grams ●Granulated sugar
  5. You need 1/2 ●Lemon zest (grate yellow part only)
  6. Use 3 ◯Eggs
  7. You need 1 pinch ◯Salt
  8. Prepare 2 tsp ◯Honey
  9. Prepare 2 tsp Condensed milk
  10. Take 150 grams Unsalted butter
Instructions to make Moist and Fluffy Milky Honey Madeleines:
  1. [Prepare the mold] Brush butter (not listed) and sprinkle flour. Shake off excess and chill in the fridge.
  2. [For the batter] Put the ● ingredients in a bowl and stir well (by doing this, the lemon flavour penetrates through the dry ingredients and the flour will be sifted).
  3. Put the ◯ ingredients in a different bowl and beat the eggs without forming bubbles. If you use salted butter, omit the salt.
  4. Add the dry ingredients from Step 2 into Step 3 a little at a time. Hold the balloon whisk straight and rotate it slowly and carefully until all the lumps are gone.
  5. When the batter starts to look glossy, add honey and condensed milk (2 teaspoons of each).
  6. Put the butter in a small sauce pan and heat to melt.
  7. Drizzle Step 5 to 6 a little at a time and stir constantly.
  8. The batter is done. Cover with cling film and leave to rest for 30 minutes at room temperature. Do not skip this process. It's important.
  9. Spoon the batter into the chilled mould tin (fill to 80% full). Bake on the top rack of a preheated oven to 200°C for 8 -10 minutes.
  10. After they're cooled, remove from the mold carefully. They're good to eat immediately, but even better the next day.
  11. On 23/11/2008 I changed the amount of plain flour 120 g to 100 g of plain flour + 20 g of ground almond to create a moister texture.

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