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Before you jump to Matcha and Adzuki Poundcake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
Start with exchanging the bulbs. Accomplish this for the entire house, not only the kitchen. The usual light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more at first, but they last ten times longer, and use less electricity. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to obtain the routine of turning off the lights when there is nobody in a place. The kitchen lights especially will often be left on the whole day, just because the family tends to spend a lot of time there. This also occurs in the rest of the house, but we have been trying to save money in the kitchen. Make a routine of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that tough. It’s about being practical, usually.
We hope you got benefit from reading it, now let’s go back to matcha and adzuki poundcake recipe. To cook matcha and adzuki poundcake you only need 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Matcha and Adzuki Poundcake:
- You need Butter
- Get Suger (possibly light brown sugar)
- Use Eggs (medium)
- Take Cake flour
- Take Baking powder
- Use Matcha
- Get to 100 grams Boiled azuki beans (sugared)
Steps to make Matcha and Adzuki Poundcake:
- Bring the butter and eggs to room temperature. Combine the cake flour, baking powder, and matcha and sift.
- Preheat the oven to 170℃. Line the pound cake mold with parchment paper, or grease thinly with butter (not listed).
- Mix the butter and sugar in a bowl. Mix well to incorporate air until it's thick and creamy.
- Add beaten eggs in 5 to 6 batches. Mix thoroughly.
- Add the sifted dry ingredients in batches and cut in until it's not powdery.
- Add the boiled adzuki beans and mix lightly. Pour the batter into the mold. Spread out evenly, then drop the mold on your work space a few times to remove air bubbles.
- Bake for 40 minutes in a 170℃ preheated oven. Test the cake with a skewer. If the skewer comes out clean, it's done.
You can use canned or instant adzuki beans. Added with adzuki beans, sprinkled with osmanthus flowers and overlay with almonds, and tadaa you have your lovely matcha cake. When the cake has cooled, cut into half, spread cream and adzuki bean on one half of the cake and sandwich it with the other half. This pound cake recipe is the most classic version, using nothing but butter, eggs, sugar, and all-purpose flour. The only update it gets is the addition of matcha (Japanese green tea powder) to give it a new exciting twist, with an elegant green tea flavor and a lovely green.
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