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Marron Glacé and Hazelnut Financiers
Marron Glacé and Hazelnut Financiers

Before you jump to Marron Glacé and Hazelnut Financiers recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Walk up the stairs. Rather than using an elevator, take the stairs to the floor you live or work on. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. So many people pick the elevator over climbing even a single flight of stairs. Even just a individual flight of stairs, when travelled up or down a few times a day–can be a great boost to your system.

There are all kinds of things that you can do to get healthy and balanced. An expensive gym membership and very restrictive diets are not the only way to do it. Little things, when done every day, can do a great deal to enable you to get healthy and lose pounds. Being intelligent when you choose your food and routines is where it begins. A proper amount of physical activity each day is also critical. Remember: being healthful isn’t just about slimming down. You need to help make your body as strong you can make it.

We hope you got benefit from reading it, now let’s go back to marron glacé and hazelnut financiers recipe. You can have marron glacé and hazelnut financiers using 8 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to make Marron Glacé and Hazelnut Financiers:
  1. Prepare Egg whites
  2. You need Hazelnut powder
  3. You need Cake flour
  4. Take Raw cane sugar
  5. Use Maple syrup
  6. Provide Unsalted cultured butter
  7. Take Salt
  8. Use of each Marron glacés (broken ones are fine)
Instructions to make Marron Glacé and Hazelnut Financiers:
  1. Preliminaries: Freeze the egg whites, and let them defrost naturally before you need them.
  2. Make the browned butter: Put the butter in a pan and heat it up over medium heat. When it is foamy and the color starts to change, turn the heat down to low.
  3. When the butter starts bubbling, it will start to smell browned and nutty. Shake the pan occasionally to check on the color of the butter.
  4. When the butter is the color of hazelnuts (a pretty brown), filter it through a strainer and leave to cool.
  5. Thinly grease the financier molds with butter, and dust with bread flour. Preheat the oven to 200 °C.
  6. Combine the egg whites with sugar, and add the maple syrup and salt.
  7. Sift the hazelnut powder and cake flour together and add to the Step 5 bowl. Mix well.
  8. Gently pour in the lukewarm browned butter, and mix well again.
  9. Spoon the batter into the molds about 80% full. Put pieces of marron glacés of the size you like in the middles.
  10. Bake in a 200 °C oven for 13 minutes. When the batter has puffed up a bit and the tops are browned, the financiers are done.
  11. Take them out of the molds immediately and cool on a rack. When they have cooled down completely, put into a tightly sealed container and rest for 1-2 days to finish.
  12. These are broken marron glacés. They are quite cheap. Find them at stores that sell baking ingredients and so on (such as Kaldi and Fujisawa Shoten in Japan).
  13. I don't actually own financier molds, so I always use madeleine molds instead. The flavor doesn't change and the results are very pretty. Use your favorite mold for this.
  14. There's a tender piece of marron glacé inside, and the financiers are really moist and delicious.

Financiers des écureuils crumble - marron chaud au lait de coco. A chestnut preserved in syrup, usually eaten out of hand like candy or used as a topping for desserts. Chestnuts are a common Wonderful hot chocolate tea to help get you through cold winters. Chocolate and creme with just a hint of hazelnut to make it smooth. Marron glacé is a dried and candied chestnut, a French sweet treat that is extremely popular during the festive Christmas season.

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