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[Revised Version] 100% Okara Poundcake
[Revised Version] 100% Okara Poundcake

Before you jump to [Revised Version] 100% Okara Poundcake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going a lot more green.

A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, after all. A lot of it really is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to [revised version] 100% okara poundcake recipe. You can have [revised version] 100% okara poundcake using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook [Revised Version] 100% Okara Poundcake:
  1. Provide [For the dough]
  2. Prepare ■Fresh okara
  3. Provide ■Grated Nagaimo Yam
  4. Use ■Raisins
  5. Get ■Asian sweet potato (satsuma-imo)
  6. Get half 1 pinch ■Salt
  7. Get [Toppings]
  8. Use Walnuts
  9. Take Sliced almonds
  10. Take Raisins
  11. Get Cranberries
  12. Take Kabocha seeds
  13. Take ＊Honey
Instructions to make [Revised Version] 100% Okara Poundcake:
  1. Chop the sweet potato into small chunks. Cover with plastic wrap and microwave for 5 minutes.
  2. Add cooked sweet potato and all the ■ ingredients into a food processor. Blend evenly.
  3. Pack the dough from Step 2 into the mold. Bake in 180℃ (356F) oven for 30 minutes, then 200℃ (392F) for 10 minutes. I scored the top here.
  4. This is how it looks freshly out of the oven.
  5. While the cake is baking, pan roast all the other ingredients in a pan. Turn the heat off and mix in the honey.
  6. Sprinkle the ingredients from Step 5 on the cake to finish.

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