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Easy Homemade Bread Loaf Made in a 100 Yen Poundcake Pan
Easy Homemade Bread Loaf Made in a 100 Yen Poundcake Pan

Before you jump to Easy Homemade Bread Loaf Made in a 100 Yen Poundcake Pan recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active participation. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, mainly by making your kitchen more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. It’s about being functional, most of the time.

We hope you got insight from reading it, now let’s go back to easy homemade bread loaf made in a 100 yen poundcake pan recipe. You can cook easy homemade bread loaf made in a 100 yen poundcake pan using 6 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Homemade Bread Loaf Made in a 100 Yen Poundcake Pan:
  1. Use 200 grams Bread flour (or cake flour)
  2. Use 20 grams ＊Butter (or margarine)
  3. Use 20 grams ＊Sugar
  4. Prepare 3 grams ＊Salt
  5. Provide 160 ml ＊Milk (or water)
  6. Provide 6 grams Dry yeast
Steps to make Easy Homemade Bread Loaf Made in a 100 Yen Poundcake Pan:
  1. Place ＊ into a microwave safe container, microwave at 500W for 40 seconds, and then whip. Add in the yeast, and let soak well.
  2. Pour the water eveny over the flour, and cut and fold it together. It will come together in one pass quite quickly.
  3. Wrap in plastic wrap and microwave at 200W (low, defrost setting) for 30 seconds. Let sit in a warm spot for about 15 minutes.
  4. Stretch out the dough once it has doubled in size, and gently press all over to remove the gas. Cut into three equal portions (Do it while sprinkling with flour if it sticks).
  5. Stretch out the dough, and fold it into thirds from the left and right.
  6. Fold the top and bottom into thirds as well, and repeat (Alternate sides 2 times).
  7. Roll it up from the sides, place the seam facing downwards in the pan, and line them up (If you're not using a silicon pan, be sure to grease it.). It also tastes great rolled up with ham and cheese.
  8. Microwave at 200W for 30 seconds. Cover with a wet cloth, and use the dough proofing setting (or let sit in a warm place, about 35°C, covered in plastic wrap) and rest for 15 minutes.
  9. Preheat the oven to 200°C after the bread has risen, and bake at 200°C for 18~20 minutes. Let the residual heat subside, and it is done (Please adjust the time and temperature accordingly).
  10. This is a cross-cut section. It is rich and fluffy when freshly baked, and is good for toast and sandwiches!

Deflate the dough and divide it into two equal parts to make loaf. Shape the two parts and place them into the pan, smooth side up. How to make the best Homemade White Bread that is soft and delicious. An easy to follow recipe for perfect homemade bread with step by step So it's important to keep your homemade bread in a container that allows for some ventilation, to let the the bread "breathe". This white bread will keep for.

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