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100% Oat Bread with Sourdough
100% Oat Bread with Sourdough

Before you jump to 100% Oat Bread with Sourdough recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many people mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Mainly if you make certain the dishwasher is full prior to starting a cycle. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that hard. It’s related to being practical, most of the time.

We hope you got insight from reading it, now let’s go back to 100% oat bread with sourdough recipe. To cook 100% oat bread with sourdough you only need 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 100% Oat Bread with Sourdough:
  1. Take [Oat Sourdough]:
  2. You need 100 g rolled oats (or softer kind)
  3. You need 20 g sourdough starter (I used rye)
  4. Get 125 g warm water (around 50°C/120°F)
  5. Provide 2 g salt
  6. Provide [Soaked Oats]:
  7. Get 100 g oat flakes (harder than rolled oats)
  8. Prepare 200 g cold water
  9. You need 8 g salt
  10. Prepare [Main Dough]
  11. Take 1 batch oat sourdough from above
  12. Provide 1 batch of soaked oats from above
  13. Use 300 g oat flakes
  14. Take 200 g [A] warm water (40°C/105°F)
  15. Take 100 g [B] warm water (40°C/105°F)
  16. You need 2 g active dry yeast
  17. You need handful flaxseed or raisins (Optional)
  18. Provide [Equipment]:
  19. Take 2 smaller loaf pans (like for poundcake) OR 1 large loaf pan
Instructions to make 100% Oat Bread with Sourdough:
  1. Mix [Oat Sourdough] ingredients well in a bowl. Cover with wrap and let ripen for 12-16 hours at room temperature.
  2. Mix the [Soaked Oats] ingredients in a separate bowl. Cover, put in the refrigerator and let soak for at least 4 hours up to 12 hours.
  3. On baking day, in a large bowl, mix the finished oat sourdough, soaked oats, 300 g oat flakes and [A] 200 g warm water, and 2 g yeast. (It's too wet to knead, so I mixed with a rubber spatula). Mix for 5 minutes using a spatula or your bread mixer.
  4. Add [B] 100 g warm water and continue mixing for about another 5 minutes. Lastly, fold in the optional flaxseed or raisins.
  5. Grease your loaf pans and dust the sides with some rolled oats. If using two smaller loaf pans, divide the dough into the two pans. If using one large pan, put it all in that. Sprinkle a few oats over top if you like. Cover and let rise for about 1 hour.
  6. Preheat oven to 250°C/480°F and prepare a steam pan at the bottom of the oven. Pour some boiling water into this pan when you put the bread in the oven.
  7. Bake for 10 minutes at 250°C/480°F then remove the steam pan. Lower the temperature to 200°C/400°F and bake for another 25-35 minutes for smaller loaves OR 65-70 minutes for a big loaf (or until a wooden skewer or toothpick comes out clean).
  8. Remove from the baking pans immediately and let cool on a rack. Great served with butter and jam!

If you want to learn how to bake this bread then join us in. See more ideas about sourdough, sourdough bread, bread. Two Castle Rye A bread with legend - Bake-Street.com. This is a recipe for a wholemeal spelt sourdough bread using only wholemeal spelt flour. In the morning it's There are many ways to make Sourdough bread.

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