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Egg-less Simple and Fluffy Kabocha Squash Cake
Egg-less Simple and Fluffy Kabocha Squash Cake

Before you jump to Egg-less Simple and Fluffy Kabocha Squash Cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are all kinds of things that you can do to get wholesome. Intensive gym visits and narrowly defined diets are not always the solution. You can do tiny things every day to improve upon your health and lose weight. Make smart choices every day is a great start. A good amount of physical activity each day is also important. Don’t ignore that health isn’t only about just how much you weigh. You really want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to egg-less simple and fluffy kabocha squash cake recipe. You can have egg-less simple and fluffy kabocha squash cake using 5 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Egg-less Simple and Fluffy Kabocha Squash Cake:
  1. Take 150 grams Pancake mix
  2. Take 150 grams Kabocha squash
  3. Take 60 grams Margarine (or butter)
  4. Take 30 grams Sugar
  5. You need 70 ml Milk
Instructions to make Egg-less Simple and Fluffy Kabocha Squash Cake:
  1. Remove the seeds and skin from kabocha, cut roughly, microwave until tender, then mash.
  2. Mix the margarine and sugar in a bowl, until a cream-like consistency.
  3. Add kabocha (Step 1) to margarine mixture (Step 2), mix, then add milk and stir.
  4. Add instant pancake mix to the combined ingredients (Step 3), and mix with a rubber spatula.
  5. Pour the mixture into a parchment paper-lined mold, and bake in a pre-heated oven for 35 to 40 minutes at 355°F/180°C.
  6. Test with a skewer until it comes out clean, then it's ready to serve.
  7. Check out "Egg-less Simple and Fluffy Banana Bread".

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