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Before you jump to Egg-free Simple Sweet Potato Pound Cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Keep reading for some methods to go green and save energy, largely in the kitchen.
You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, nonetheless that is definitely not true. Mainly if you ensure that the dishwasher is full prior to starting a cycle. Don’t dry the dishes with heat, use the cool dry or air dry options to increase the money you save.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not really that hard. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to egg-free simple sweet potato pound cake recipe. To make egg-free simple sweet potato pound cake you only need 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Egg-free Simple Sweet Potato Pound Cake:
- Use Sweet potato
- Get Pancake mix
- Use Butter or margarine
- Provide Milk or soy milk
- Use Sesame seeds (optional)
Steps to make Egg-free Simple Sweet Potato Pound Cake:
- Microwave the unpeeled sweet potato until soft. (The peel acts as a substitute for plastic wrap.)
- Peel the sweet potato and mash while still hot. (Start to preheat the oven to 180°C.)
- Add the butter (margarine) to the sweet potato and mix.
- Mix in the pancake mix and milk (or soy milk), then pour the batter into the tin. Bake in the oven for 20-30 minutes. Keep an eye on it while it is baking.
- Poke a toothpick through the middle. It is done if the toothpick comes out clean It's tasty served with heavy whipped cream.
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