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Simple Steamed Bread for People with Wheat, Dairy, or Egg Allergies
Simple Steamed Bread for People with Wheat, Dairy, or Egg Allergies

Before you jump to Simple Steamed Bread for People with Wheat, Dairy, or Egg Allergies recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.

Why don’t we begin with something not that hard, changing the particular light bulbs. Naturally you shouldn’t confine this to only the cooking area. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use much less electricity. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to acquire the routine of turning off the lights when there is nobody in a place. The kitchen lights in particular tend to be left on the entire day, just because the family tends to spend a lot of time there. This likewise happens in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and notice how much electricity you can save.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, of course. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to simple steamed bread for people with wheat, dairy, or egg allergies recipe. You can have simple steamed bread for people with wheat, dairy, or egg allergies using 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Simple Steamed Bread for People with Wheat, Dairy, or Egg Allergies:
  1. You need 50 grams Rice flour
  2. Get 1 tbsp Sugar
  3. Get 1 1/2 tsp Baking powder
  4. Provide 1 pinch Salt
  5. Get 1 tsp plus Vegetable oil
  6. You need 1 enough to make a batter that's runnier than pancake batter Soy milk
Instructions to make Simple Steamed Bread for People with Wheat, Dairy, or Egg Allergies:
  1. Add all of the ingredients to a bowl and mix them together until smooth with a rubber spatula. The mixture should be quite creamy, and runnier than pancake batter.
  2. Split the batter between 2 heat-resistant containers. We have these donut moulds at home so I'm using those.
  3. I used to use Ziploc containers for this step but have found it works best with thin plastic containers since then.
  4. Heat the bread for 2 minutes in the microwave. Take the bread out and if the edges are still white and raw, heat them for a further 20 seconds.
  5. Once the bread has been removed from the microwave, remove them from the moulds and place them on a wire rack to cool. If the steam sticks to the bread it will become wet and sticky.
  6. Once the bread is cool enough to touch it's ready to eat Please only cut the bread with a knife once cooled, otherwise it may stick.
  7. Addendum - If you reduce the amount of sugar and cut the bread in half you can use it to make hamburgers! With this recipe, all of my family members were finally able to eat hamburgers together.
  8. Addendum - My friend says that this bread is even fluffier if you steam it in a steamer rather than a microwave.

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