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Roasted potatoes with soup
Roasted potatoes with soup

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We hope you got insight from reading it, now let’s go back to roasted potatoes with soup recipe. To cook roasted potatoes with soup you only need 21 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Roasted potatoes with soup:
  1. Provide 2 tbsp Olive oil
  2. Take 2 pcs Potatoes
  3. Prepare Veg stock cube 1 packet
  4. Provide 1 tsp Dried thyem
  5. Use 1 cup Corn boiled
  6. Get 1/2 cup Corn puree
  7. Get 1 tsp Blacke pepper
  8. You need 1/2 cup Carrot
  9. Get 1 tsp Red chilli powder
  10. Use 1 tsp Termeric powder
  11. Use 1/2 cup beans
  12. Provide 1/2 cup Cabage
  13. You need Salt as per taste
  14. You need Garlic powder1tsp
  15. Take 2 tbsp Capcicum
  16. You need 2 tbsp Spring onion green part
  17. Take Salt asper taste
  18. Prepare 1 tsp Black pepper
  19. Take 1 tsp Sugar
  20. Use Corn starch as required
  21. Take 1 tbsp Butter
Steps to make Roasted potatoes with soup:
  1. Cut potatoes in veggies boil them for 6-8 minute or until half done
  2. Now allow it ti cool down then mix all ingredients in oil and pure it on potatoes rub them
  3. Now add salt pepper and sugar andcorn starch for thickness
  4. Now add butter and dish out it
  5. Now keep it in a baking dish and bake it for 20 minues or until it is crispy
  6. Now dish out it and enjoy with soup and tomato ketchup

It's almost Fall, and that means it's time for soup, to warm the body and soul. Enjoy this simple and quick recipe. Easily customize it to suit your taste. Roasted Fennel & Potato Soup features wonderful roasted fennel and potatoes pureed into a delicious creamy soup! I have made this vegan roasted Fennel and potatoes can be found year round, so you can enjoy this soup anytime.

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