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Before you jump to Shredded Mexican Chicken - Slow Cooker recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going much more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, after all. It’s about being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to shredded mexican chicken - slow cooker recipe. You can cook shredded mexican chicken - slow cooker using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Shredded Mexican Chicken - Slow Cooker:
- Take lbs. boneless, skinless chicken breasts
- Get salsa
- Prepare brown sugar
- You need mild diced green chilies
- Prepare diced tomatoes, drained
- Get onion, diced
- Prepare chili powder
- Get salt
- You need cumin
- Prepare garlic powder
- Take onion powder
- You need smoked paprika
- Prepare oregano
- Use black pepper
- You need liquid smoke
- Use ground chipotle chili pepper (optional for more heat)
Steps to make Shredded Mexican Chicken - Slow Cooker:
- Grease the inside of the slow cooker. Place the chicken in the bottom.
- In a medium bowl, stir together the rest of the ingredients. Then pour over the top of the chicken.
- Cook either on high for 3-4 hours OR low for 6-7 hours, until the chicken is tender enough to shred easily.
- Remove chicken from the slow cooker and allow it to rest for 5 minutes or so, then use 2 forks to shred it. Stir the chicken back into the remaining juices/salsa mix and cook on low for an additional 20 minutes.
- After the additional 20 minutes, remove the chicken from the slow cooker with a slotted spoon. Use the chicken in your favorite recipe (some suggestions are listed in the recipe description and a few are pictured below)!
- Chicken Nachos –>
- Chicken Quesadilla Pie. –>
- Southwestern Style Chicken Potato Skins –>
- Easy Chicken Taquitos –>
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