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Before you jump to Roasted Ranch Potatoes recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going more green.
A lot of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all accomplish, without difficulty. It’s about being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to roasted ranch potatoes recipe. You can cook roasted ranch potatoes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Ranch Potatoes:
- Get 6-8 red potatoes, chopped
- Get 1 small onion, chopped
- Take 1/2 lb. bacon, cooked and crumbled
- Prepare 1 cup shredded cheddar cheese
- You need 3/4 cup Ranch dressing
- Use Seasonings as desired:
- Use black pepper, garlic powder, paprika, parsley
Instructions to make Roasted Ranch Potatoes:
- In a large bowl combine potatoes, onion, ranch dressing and seasonings of choice; mix well.
- Place onto a greased rimmed baking sheet. Cook for 30 minutes or until fork tender.
- Remove from oven and give a quick stir. Top with bacon and cheese and return to oven for 5 more minutes or until hot and bubbly.
- Enjoy!
These roasted garlic ranch potatoes need to make an appearance at your holiday menus this year. They are ridiculously easy and will be a hit wherever you serve them! Place potatoes in a resealable plastic bag and add oil, seal bag. In our experience, russet potatoes tend to get a little mushy and mealy when roasting. So our go-to potatoes for roasting are the Yukon Gold and baby red varieties.
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