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Horseradish Roasted Potatoes & Bacon Fried Veggies
Horseradish Roasted Potatoes & Bacon Fried Veggies

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We hope you got insight from reading it, now let’s go back to horseradish roasted potatoes & bacon fried veggies recipe. You can have horseradish roasted potatoes & bacon fried veggies using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Horseradish Roasted Potatoes & Bacon Fried Veggies:
  1. Prepare bag red potatoes; cut in fourths, or bite size pieces
  2. Use yellow, red, and green bell pepper; medium dice
  3. Get yellow onion; medium dice
  4. Prepare garlic; minced
  5. Prepare bacon
  6. Use onion powder
  7. Use paprika
  8. Provide garlic powder
  9. Prepare horseradish mustard
  10. Take vegetable oil to coat
  11. Use salt and pepper
  12. Take scallions; cut on bias
Steps to make Horseradish Roasted Potatoes & Bacon Fried Veggies:
  1. Toss potatoes with enough vegetable oil to coat. Season with dried spices. Roast at 400° for approximately 25-30 minutes or until potatoes are caramelized and tender.
  2. Meanwhile, lay bacon on a sheet pan and roast for approximately 15-20 minutes or until bacon is crispy. Dice bacon in medium pieces and set aside. Pour bacon fat into a large saute pan. (You could also cut bacon and cook in the saute pan)
  3. Add veggies to saute pan, except garlic. Saute until nearly tender. Add garlic. Saute until veggies are caramelized and tender.
  4. Combine potatoes and veggies in a large mixing bowl. Add horseradish mustard and toss to coat.
  5. Garnish with scallions
  6. Variations; Squash, zucchini, baby carrots, vinegar

Place the potatoes, cut side down, on the tray and place in the preheated oven. Remove the potatoes from the oven and hold them in a warm place. Mix the horseradish, parsley, lemon zest. When your usual mashed potatoes recipe has fallen flat on the taste buds of your Thanksgiving guests, arouse their palates with our whipped potatoes and. Remove potatoes and lemons from the baking sheet and keep warm.

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