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Before you jump to Stew Beef & Gravy w/Herb Roasted Potatoes recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going more green.
A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that hard. It’s concerning being functional, most of the time.
We hope you got insight from reading it, now let’s go back to stew beef & gravy w/herb roasted potatoes recipe. To make stew beef & gravy w/herb roasted potatoes you only need 18 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Stew Beef & Gravy w/Herb Roasted Potatoes:
- Take Stew Beef & Gravy
- Prepare 1 1/4 lb Stew Beef
- Prepare 1/4 Diced White Onion
- Get 2 tbsp Bacon Grease
- Take 3 tbsp All-Purpose Flour
- Use 1/4 tsp Kosher Salt
- Prepare 1/4 tsp Ground Black Pepper
- Take 1/4 tsp Dried Thyme
- Take 1/2 tsp Onion Powder
- Take 32 oz Beef Stock
- Prepare Herb Roasted Potatoes
- Take 5 White Potatoes
- Get 1/4 cup Canola Oil
- Prepare 1 tsp Kosher Salt
- Get 1/4 tsp Ground Black Pepper
- Prepare 1/2 tsp Dried Thyme
- Provide 1/2 tsp Dried Oregano
- Provide 1/2 tsp Onion Powder
Steps to make Stew Beef & Gravy w/Herb Roasted Potatoes:
- In a medium saucepan over high heat, add stew beef, onion, salt, onion powder, thyme, and pepper. Saute for roughly 5 minutes stirring often until all sides have browned.
- Add bacon fat and flour to beef and stir together until a paste (roux) has formed. Cook for 2 minutes, then add beef stock and bring to a boil. Reduce heat to medium-low and simmer for 2 hours stirring occasionally.
- After an hour of the beef and gravy cooking, preheat oven to 375°F.
- Slice potatoes in half lengthwise and chop each half into four equal half-moon slices.
- Transfer chopped potatoes into medium bowl with canola oil, salt, pepper, onion powder, and thyme. Toss to coat.
- Transfer to a baking sheet and bake in 375°F oven for roughly 60-75 minutes.
- Serve in a bowl with potatoes topped with beef and gravy.
Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers, mushrooms, and tomatoes) and may include meat. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. There's no rule that beef stew needs a thickening agent. An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce.
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