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Before you jump to Oven-roasted Potatoes and Carrots with Thyme recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.
Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. It’s concerning being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to oven-roasted potatoes and carrots with thyme recipe. To make oven-roasted potatoes and carrots with thyme you need 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Oven-roasted Potatoes and Carrots with Thyme:
- Take 2 lb Baby Yukon Gold potatoes (see Notes), scrubbed and halved lengthwise
- Get 1/2 tbsp olive oil
- Take 1/2 tsp coarse kosher salt
- Get 1/2 tsp freshly ground black pepper
- Prepare 2 tbsp minced fresh thyme
- Prepare 1/2 tbsp tablespoon butter or margarine
- Use 1 lb peeled baby carrots (this is a modification of the original recipe to save time),
Steps to make Oven-roasted Potatoes and Carrots with Thyme:
-
- Preheat oven to 400°.
- Put carrots on large rimmed baking sheet, drizzle with olive oil.
- Bring a large pot of water to a boil over high heat and add potatoes. Boil for about 5 minted till fork tender.
- While potatoes are boiling, roast carrots in oven, when potatoes are done, drain them completely and spread on a large rimmed baking sheet with carrots, drizzle vegetables with olive oil, season generously with salt and pepper, and gently toss to coat evenly. Bake, stirring occasionally, until potatoes are golden brown, about 20 minutes.
- Transfer vegetables to a large bowl and add thyme and butter or margarine; gently toss to coat evenly. Serve warm or at room temperature.
I have a new favorite vegetable side dish—roasted carrots. Like those other vegetables, carrots develop deep, concentrated flavor and golden, caramelized edges as they roast in the oven. Try roasting the carrots with fresh thyme. If you find that the baby carrots are done before the potatoes just remove them to a bowl. I use the rainbow carrots and keep them whole as they look so pretty on the table served like this.
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