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Before you jump to The Best Roasted Potatoes recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.
A large amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all accomplish, without difficulty. Typically, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to the best roasted potatoes recipe. To cook the best roasted potatoes you only need 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make The Best Roasted Potatoes:
- Prepare 10 small, starchy and firm potatoes, halved lenghtwise and peeled
- You need 1 olive oil
- Get 1 sprig fresh rosemary
- Prepare 1 salt and black pepper
Instructions to make The Best Roasted Potatoes:
- Parboil the potatoes: put them in a big pot and submerge in cold salted water
- Bring to a boil and let simmer for about 7 minutes. Then drain in a colander and shake potatoes really well
- Next, put potatoes in a roasting pan with a good glug of olive oil, some sea salt and black pepper. Mix everything
- Bake for 20 minutes at 190°C. Next, take the pan out of the oven and add chopped rosemary
- Put back in the oven for around 20 minutes or until nicely roasted
Boiling the potatoes for longer, then smashing them, makes for more surface area, meaning golden brown beauties and extra crispy bits everyone will love! Looking for the best roast potatoes recipe for your Christmas dinner? We have plenty of ideas for oven roasted potatoes, from goose fat roasties to more inventive ideas to serve with your turkey. We also have an expert guide to how to make the best roast potatoes so you will boast the best. Our favourite recipes for roast potatoes.
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