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Pan roasted potatoes and beef steak……… #pass_on_button
Pan roasted potatoes and beef steak……… #pass_on_button

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When you go grocery shopping, be sensible about it. Making good decisions when buying groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You want to go home and make a little something from your kitchen. Make sure that what you have at home is healthful. This makes it effortless to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are a good deal of things that work toward your getting healthy. Extensive gym visits and narrowly defined diets are not always the solution. Little things, when done every day, can do a lot to make it easier to get healthy and lose pounds. Being intelligent when you choose your food and actions is where it begins. Getting as much physical exercise as possible is another factor. Remember: being healthy and balanced isn’t just about reducing your weight. You need to help to make your body as strong as possible.

We hope you got insight from reading it, now let’s go back to pan roasted potatoes and beef steak……… #pass_on_button recipe. You can have pan roasted potatoes and beef steak……… #pass_on_button using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Pan roasted potatoes and beef steak……… #pass_on_button:
  1. You need 1 kg Irish potatoes
  2. Get 1/2 tsp paprika
  3. Take 1/2 tsp tumeric
  4. Take 1/2 tsp garam masala
  5. Provide cube Small chilly
  6. Take Salt
  7. You need Cooking oil
  8. You need 2 cloves garlic
Instructions to make Pan roasted potatoes and beef steak……… #pass_on_button:
  1. Peel, slice your potatoes into two or desired size………pre boil the in salt for 10mins(make sure you don't over cook)…….drain the water set a side………in a pan fry garlic, add tumeric, paprika,garam masala, salt and chilly cube(optional)……..that oil mixture pour into the preboiled potatoes……give them a good mix with a spoon
  2. In the same pan put your oiled potatoes to roast under medium heat………pour the remaining oil from potatoes……..keep turning them side to side till they brown well each side…….when ready remove from heat
  3. Serve them with your favourite accompaniment……I like mine with beef and kachumbari……..enjoy

Indeed, pan-seared steaks have several distinct advantages over grilled steaks—enough that there are times when given the two choices, I'll choose On top of that, pan-searing affords you the opportunity to add your own flavorings in the form of aromatics. Serve with a simple steak sauce and a classic side like roasted potatoes. Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout. This steak marinade makes steaks juicier and enhances the flavour rather than overpowering the natural flavour of beef!

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