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Slow Cooker Beef Rendang
Slow Cooker Beef Rendang

Before you jump to Slow Cooker Beef Rendang recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

Maybe the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. If you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many individuals wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially economical when it’s full before a cycle is started. Don’t dry the dishes using heat, utilize the cool dry or air dry functions to increase the money you save.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that difficult. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to slow cooker beef rendang recipe. To make slow cooker beef rendang you only need 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Slow Cooker Beef Rendang:
  1. Take 1.5 Kg Chuck Steak
  2. Get 1 Stem Lemon Grass
  3. Use 1 Med Onion, chopped
  4. Provide 3 Cloves Garlic, chopped
  5. You need 1 Tbsp Ginger, chopped
  6. Prepare 1 Tbsp Vegetable Oil
  7. Get 1 Med Onion, thinly sliced
  8. Prepare Chili peppers
  9. Provide 3 tsp Ground Coriander
  10. Provide 1 tsp Ground Cumin
  11. Get 1 Cinnamon Stick or 1/4 tsp Ground Cinnamon
  12. Take 8 Fresh Curry Leaves, torn
  13. Provide 2 tsp Brown Sugar
  14. Get 425 ml can Coconut Milk
  15. Get 1 Tbsp Lemon Juice
  16. Use to taste Salt
Instructions to make Slow Cooker Beef Rendang:
  1. Cut Beef into 3cm pieces
  2. In food processor combine Lemon Grass, chilies, Onion, Garlic, and Ginger until smooth.
  3. Heat oil in a pan and add sliced onions and ground spices. Cook stirring until Onion is soft.
  4. Add lemon grass mixture to the spices and and continue to cook, stirring until fragrant.
  5. Stir in beef, Cinnamon, Curry Leaves, and sugar.
  6. Put everything in crock pot and add the coconut milk. Simmer covered for 4 hours and then for an additional 4 hours uncovered.
  7. Serve with basmati rice and your choice of side dishes. I like it with garlic naan.

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