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Roasted potatoes
Roasted potatoes

Before you jump to Roasted potatoes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going much more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let’s go back to roasted potatoes recipe. To cook roasted potatoes you only need 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Roasted potatoes:
  1. Get 1 kg potatoes, cleaned and sliced
  2. Use salt and pepper
  3. Take water
  4. Provide oil
  5. Use Sugar
  6. Take 1 tbsp butter
Instructions to make Roasted potatoes:
  1. Season the potatoes with salt and pepper and let it rest in a chiller, overnight, in a air tight container
  2. Heat oil in a large skillet under medium heat
  3. Blanch the potatoes for 2 - 2.5 minutes and let them cool
  4. Final cook the potatoes until they get a slightly tough coating
  5. In another pan, melt margarine with a little sugar and toss the potatoes
  6. Serve

Try these easy oven roasted potatoes! They have crispy edges, creamy centers, and bright, bold flavor. Roasted Potatoes: Comprehensive Guide on How to Roast Potatoes. Looking for an easy way to crispy up spuds for a perfect side dish? Peeled potatoes drizzled with olive oil, sprinkled with favorite seasoning and roasted to perfection.

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