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Before you jump to Rosemary oven roasted potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going more green.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. Especially if you ensure that the dishwasher is full prior to starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can add to the amount of money you save.
The kitchen alone gives you many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. A lot of it really is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to rosemary oven roasted potatoes recipe. You can have rosemary oven roasted potatoes using 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Rosemary oven roasted potatoes:
- Provide 8 Red potatoes, washed but not peeled
- Take 2 tbsp extra virgin olive oil
- Use 1/3 stick of unsalted butter
- Get 2 tbsp whole dried rosemary
- You need 1 black pepper
- Provide 1 celery salt
- Provide 1 garlic powder
Instructions to make Rosemary oven roasted potatoes:
- Wash red potatoes. Cut in half, and then half again. Slice potatoes in even sized slices. Russet potatoes can be substituted, but it is going to increase calories, prep time and cook time. You will also probably want to peel them.
- Add potatoes to a Pyrex baking dish. Add olive oil and rosemary.
- Season to taste with black pepper, celery salt and garlic powder.
- Mix ingredients with hands. Make sure that olive oil is coating all the potato slices evenly. You want the potatoes to stay moist throughout the cooking process.
- Cut up the unsalted butter. Bury the slices in the potatoes, in the middle and sides of the dish. Make sure that when the butter melts it will be distributed evenly onto the potatoes.
- Bake at 400°F for 45 minutes. Check on potatoes about 20 minutes in, stir as needed to make sure they all cook evenly. Poke potatoes with a fork towards the end of the cooking process to get the softness you want. If you let them cook for a longer time they will end up with a mushy, baked potato consistency. If you cook as recommended they will be more like breakfast potatoes.
Can oven roasted potatoes be made ahead of time? I love the classic combination of rosemary, salt and pepper most of the time, but you can easily switch. You are not trying to cook the potatoes through at this point. In a large bowl, combine the oil, garlic, rosemary, salt and pepper. Place potato mixture in a roasting pan.
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