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Before you jump to Ranch Roasted Potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active participation. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Keep reading for some methods to go green and save energy, generally in the kitchen.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that hard. A lot of it really is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to ranch roasted potatoes recipe. You can cook ranch roasted potatoes using 4 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Ranch Roasted Potatoes:
- You need 15 -20 small yukon gold potatoes, halved and quartered.
- Get 1/2 tsp salt
- Use 1 envelope dry ranch ranch dressing mix
- Provide 1/4 cup canola oil
Instructions to make Ranch Roasted Potatoes:
- Preheat oven to 425°.
- Line a baking sheet with foil. Set aside.
- Cut washed potatoes in half, then in quarters. Put them in a large ziplock bag and add the envelope of dry ranch dressing mix and oil.
- Shake the bag well in order to coat all of the potatoes well.
- Spread potatoes out on the foil lined baking sheet and bake for about 20 minutes, stirring halfway through.
- Sprinkle with added salt if desired once removing from oven. I sprinkled mine with Texjoy brand Spicy Steak Seasoning when they came out per my rommates preferences….totally awesome!
Ranch roasted potatoes spiced with chili powder, garlic, and smoky cumin. These are roasted till they're golden and crispy, then topped with scallions, sharp cheddar cheese, and my ranch greek. These Roasted Ranch Potatoes, that's how! Good thing they are super easy to make. Ranch Roasted Potatoes are the perfect side dish for almost any meal!
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