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Roasted potatoes with soup
Roasted potatoes with soup

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We hope you got insight from reading it, now let’s go back to roasted potatoes with soup recipe. To make roasted potatoes with soup you only need 21 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Roasted potatoes with soup:
  1. Use Olive oil
  2. Provide Potatoes
  3. Get Veg stock cube 1 packet
  4. Take Dried thyem
  5. Use Corn boiled
  6. Get Corn puree
  7. Prepare Blacke pepper
  8. You need Carrot
  9. Get Red chilli powder
  10. Use Termeric powder
  11. Provide beans
  12. You need Cabage
  13. Take Salt as per taste
  14. Get Garlic powder1tsp
  15. Get Capcicum
  16. You need Spring onion green part
  17. Use Salt asper taste
  18. Provide Black pepper
  19. Use Sugar
  20. You need Corn starch as required
  21. Prepare Butter
Instructions to make Roasted potatoes with soup:
  1. Cut potatoes in veggies boil them for 6-8 minute or until half done
  2. Now allow it ti cool down then mix all ingredients in oil and pure it on potatoes rub them
  3. Now add salt pepper and sugar andcorn starch for thickness
  4. Now add butter and dish out it
  5. Now keep it in a baking dish and bake it for 20 minues or until it is crispy
  6. Now dish out it and enjoy with soup and tomato ketchup

It's almost Fall, and that means it's time for soup, to warm the body and soul. Enjoy this simple and quick recipe. Easily customize it to suit your taste. Roasted Fennel & Potato Soup features wonderful roasted fennel and potatoes pureed into a delicious creamy soup! I have made this vegan roasted Fennel and potatoes can be found year round, so you can enjoy this soup anytime.

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