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Before you jump to Rosemary Roasted Potatoes recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Continue reading for some ways to go green and save energy, mainly in the kitchen.
Let’s begin with something quite simple, changing the actual light bulbs. This will probably go further than the kitchen, but that is okay. The typical light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more in the beginning, but they last ten times longer, and use less electricity. Making use of these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off if they are not needed. The family spends a lot of time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. Obviously this also happens in other rooms, not simply the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off whenever you don’t need them.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn’t that hard. It’s concerning being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to rosemary roasted potatoes recipe. To cook rosemary roasted potatoes you only need 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Rosemary Roasted Potatoes:
- Provide potatoes medium size or 8 small potatoes
- Provide olive oil
- Get Salt
- Use Ground black pepper
- Prepare dried rosemary
Instructions to make Rosemary Roasted Potatoes:
- Cook the unpeeled potatoes in salted water. Test if potatoes are cooked using a fork. If potatoes are soft when fork pierces potatoes then they are cooked.
- Cover a tray with foil and place the potatoes on top evenly spaced. Next smash potatoes using bottom of a bowl or plate.
- Preheat oven to 220c.
- Season the potatoes with olive oil, black pepper, rosemary and salt.
- Bake until golden brown. I didn't take note of the time but I cooked the potatoes for over 45 minutes so the skin becomes crispy. Halfway through cooking I did drizzle a little more olive oil, you can chose not to if you prefer. Enjoy.
Rosemary-Roasted Mashed Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Rosemary Roasted Potatoes - the easiest and best roasted potatoes with garlic, rosemary and butter. A perfect side dish for everything! Last weekend, I went up to the bay area to attend a good. Does anyone reaaaaaaally know what a fingerling potato is?
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