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Hassleback Roasted Potatoes
Hassleback Roasted Potatoes

Before you jump to Hassleback Roasted Potatoes recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not running as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn’t that hard. Largely, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to hassleback roasted potatoes recipe. To cook hassleback roasted potatoes you only need 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Hassleback Roasted Potatoes:
  1. You need 4 Medium size potatoes
  2. Provide 1/2 Cup Olive oil
  3. Get 8-9 Garlic Cloves
  4. Take 1 Teaspoon Lemon Zest
  5. Provide 1 Teaspoon Oregano
  6. Get 1/2 Cup Cheddar Cheese
  7. Provide 3-4 Bacon Slices (Optional)
  8. Prepare to taste Salt
  9. You need to taste Black pepper
  10. Take Fresh Mint Leaves for garnish
Instructions to make Hassleback Roasted Potatoes:
  1. Wash and peel the potatoes and wipe them dry - Keep 2 wooden spoons or chopsticks on two sides of potato Cut very thin slices till the wooden spoon, do not cut completely - Let the potato be intact from the bottom
  2. Chop garlic cloves and mix it in olive oil, add oregano too - Grate cheddar cheese and keep aside
  3. Fry the bacon slices till crisp and crush it once it's cool
  4. On the potatoes apply olive oil mix till oil seeps in the slices - Sprinkle salt and pepper generously
  5. Bake the potatoes at 220 degrees for 20 minutes on a lined baking tray
  6. Take the potatoes out and apply another coat of olive oil - Put some cheddar cheese on the top and put them back for baking - Bake for 20 minutes again till crisp and golden
  7. Serve hot with a sprig of mint leaves, lemon wedges and crushed bacon on top!

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