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Vegan Cheddar Broccoli Soup
Vegan Cheddar Broccoli Soup

Before you jump to Vegan Cheddar Broccoli Soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not other drinks. Sipping a soda or cup of coffee from time to time won’t hurt you too badly. Getting all your hydration from them is a terrible idea. When you decide on water more than other beverages you are helping your body stay very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is ordinarily one of the keys to really losing weight and becoming really healthy.

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We hope you got insight from reading it, now let’s go back to vegan cheddar broccoli soup recipe. To make vegan cheddar broccoli soup you only need 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Vegan Cheddar Broccoli Soup:
  1. Use 4 potatoes, peeled and cubed
  2. You need 2 carrots or about 14 baby carrots, chopped
  3. Use 1-2 cups regular (unflavored, unsweetened) non dairy milk
  4. Provide 1-2 cups vegetable stock
  5. Provide 1 tbsp lemon juice
  6. Prepare 4 tbsp nutritional yeast
  7. You need 2 tsp salt
  8. Prepare 1/2 tbsp garlic powder
  9. Use 1/2 tbsp onion powder
  10. Take 1 tsp pepper
  11. Take 1 tsp paprika
  12. Provide 2 cups broccoli florets
Instructions to make Vegan Cheddar Broccoli Soup:
  1. In 2 separate pots, bring water to boil.
  2. Cube carrots and potatoes.
  3. In one pot, add the carrots and potatoes. In the other pot, place a mesh strainer in that hangs over pot edges and above water, and place broccoli in strainer to steam.
  4. Cover both pots and cook for 10-15 minutes until potatoes and carrots are soft.
  5. Remove potatoes and carrots from heat and place in blender. Add a 2:1 ratio of dairy free milk to vegetable stock (ex. 1/2 cup milk + 1/4 cup stock) until liquid almost covers veggies. The exact ratio will depend on how big or small your potatoes are.
  6. Add nutritional yeast, lemon, salt, pepper, and remaining spices to blender.
  7. Blend on high speed for a minute until soup runs smooth.
  8. Pour soup into large serving bowl or straight into chowing vessels and add steamed broccoli. Makes 2 just soup servings, or 4 side servings.

Brand New Vegan To make this soup you'll need a cutting board, one soup pot, and either a blender or an immersion blender. I have to say, my wife spoiled me this year on my birthday by buying me an immersion blender - and it did the trick perfectly! Start by cleaning and chopping a medium head of Cauliflower. Chop the onions, garlic, celery, broccoli, and potatoes for the soup and set aside. When the simmering potatoes and carrots are fork-tender, drain them and add to the blender.

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