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Before you jump to Cream of Broccoli Cheddar Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going more green.
Although it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. Particularly if you ensure that the dishwasher is full prior to starting a cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry features to increase the money you save.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all do, without difficulty. Largely, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to cream of broccoli cheddar soup recipe. To cook cream of broccoli cheddar soup you only need 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Cream of Broccoli Cheddar Soup:
- Get 2 ounces butter
- Use 3 ounces flour by weight- about 3/4 of a cup
- You need 14 ounces broccoli (stalk and all) – rough chopped- thinner the cut the quicker it cooks
- Use 3 cloves garlic – finely chopped
- Get 1/2 each onion – small diced
- Prepare 1 quart chicken stock
- Provide 1/4 teaspoon thyme
- Take 1 1/2 teaspoon salt
- Take 1/2 teaspoon pepper
- You need 1 cup milk,
- Use 1 1/4 cups cheddar cheese – shredded
Steps to make Cream of Broccoli Cheddar Soup:
- In a 4 quart sauce pan melt the butter and add the flour, for 2 minutes cook stirring over a low to moderate heat this is a white roux
- Incorporate the stock and milk to roux using a whisk for one minute.
- Add the seasoning, broccoli, onions and garlic and cook for 20-25 minutes until tender
- Puree with hand blender, food processor or blender,start off slow so that you do not burn yourself
- Return the soup to the stove and bring to a simmer and add cheese until melted turn off the burner and serve
- Adjust seasoning with salt and pepper as needed. If it seems thick add a little chicken stock or milk to thin out
- My students think bacon and cheese go great with this as a garnish:)
What's that saying. "Cheddar makes it better?", well they were right! This broccoli cheddar soup recipe is SO satisfying! It's loaded with fresh broccoli, and creamy thanks to a potato and cheddar cheese (no cream, no flour!). It's about time you met this broccoli cheddar soup recipe. It's rich and indulgent, but not so much that it weighs me down.
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