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Before you jump to Broccoli Chedder Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Keep reading for some ways to go green and save energy, largely in the kitchen.
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As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that difficult. It’s concerning being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to broccoli chedder soup recipe. To make broccoli chedder soup you need 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Broccoli Chedder Soup:
- Prepare 1 tbsp melted butter
- Take 1/2 medium onion, chopped
- Provide 1/4 cup melted butter
- Use 1/4 cup flour
- Take 2 cup half and half cream
- Get 2 cup chicken stock
- Take 2 head broccoli chopped
- Prepare 1 cup carrots shredded
- Get 1/4 tsp nutmeg
- Prepare 8 oz cheddar cheese
Steps to make Broccoli Chedder Soup:
- Saute onion in butter. Set aside
- Cook melted butter and flour using a wisk over medium heat for 3 - 5 minutes. Then add half & half
- Add chicken stock, let simmer
- Add broccoli, carrots and saute onions. Cook on low heat for 15 minutes add salt and pepper to taste
- Stir in cheese and nutmeg. Serve with cut up baguette and enjoy
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